Stock Control Software for the Hospitality Industry
Saffron stock control software enables hospitality businesses to operate efficient inventory control that will reduce waste and improve bottom line performance.
The challenges:
- Keeping tabs on all stock right down to the last mushroom.
- Finding an effective balance that maintains sufficient stock without tying up valuable cash.
- Knowing when to re-order when stock levels are low.
- Tracking supplier prices so you’re not overcharged when re-ordering.
- Freeing up more time from the onerous task of stock taking.
If you recognise all or some of these challenges, then Saffron’s stock control system will provide the solution.
Saffron is already helping hundreds of restaurant and foodservice operators – both single site and multi-site operations with complex stock movements between stores and kitchen – optimise their stock control procedures.
With Saffron you can:
- Accurately record stock item-by-item
- Record purchases by product line
- Set level alerts based on minimum stock levels or forecast demand triggering an automatic re-ordering process
- Seamlessly transfer information to the finance department
For a greater flavour of how Saffron can help click here
Saffron Connect – making stock taking easier
Saffron Connect is a handheld device that makes stock taking even easier, saving you time and money. Saffron Connect scans and records barcodes, and has the ability to create barcode labels for non bar-coded items. Once the items have been scanned, the central inventory system on Saffron is updated automatically.
For a flavour of how Saffron Connect can help click here
