Rise In School Interest For Saffron Cuisine
Schools that are starting to manage their own catering have been getting in touch with FDH to find out more about how Saffron Cuisine can help them manage costs and meet the nutrient standards.
Scott Brown, FDH business development executive comments: “With more schools moving away from a local authority or third party providing a catering service, bursars and school business managers are keen to find out more about how they can manage the two biggest influencers on their school meals – cost and nutrition.
“Saffron Cuisine can provide them with much greater control, particularly by costing out recipes and modelling the gross profit of individual dishes. The software also comes complete with a menu cycle that is already fully compliant with the Nutrient Standards to give schools a head start when they’re first starting to run their own catering, while also enabling them to gradually add and nutritionally analyse their own menus over time. “
July 8, 2011
