News
Increasing Student Footfall
With the evolution of customers comes the evolution of technology. Adapting your systems to changing eating habits is a must if your catering facilities are to increases both sales and revenue.
Firm has Zest for Foreign Markets - Sheffield Telegraph
'SHEFFIELD catering software specialist Fretwell-Downing Hospitality has secured significant contracts with businesses in Japan and Russia.'
National School Meals Week 7th - 11th Nov
NSMW is run by LACA, and is a great program that suppports and promotes healthy school meals.
Responsibility Deal - Healthy Solutions
Fretwell-Downing Hospitality launches “Saffron as a Service” to assist caterers meet the Responsibility Deal.
What the Hospitality Industry can learn from Retail
FDH talk to the Caterer and Hotelkeeper about how they believe the hospitality industry can learn a lot about emerging technologies from the retail industry.
Coping With The Profit Squeeze
FDH gives pointers on how caterers can deal with the profit squeeze in the face of high food inflation in this month's Eat Out magazine.
Rise in School Interest For Saffron
Schools that are starting to manage their own catering have been getting in touch with FDH to find out more about how Saffron Cuisine and how it can help them.
