Catering Software to Manage Food Costs and Menu Planning

Saffron catering management software helps caterers with menu costing and recipe planning by calculating accurately the cost of each recipe and the profit margin you can expect based on the selling price.

Knowing the cost of your menu is even more essential in the face of the Big Profit Squeeze when high food costs are hitting operators at the same time that suppliers are reluctant to drop prices and customers are unwilling to pay more.

This is where our hospitality software is providing crucial support to operators, by saving them time and money so they know, down to the merest teaspoon of salt, exactly what their food costs are for each recipe. On average our customers are achieving an average profit uplift of 3% through more effective cost control.

With Saffron catering software you can:

• Maintain a full recipe database and menu cycle
• Instantly obtain recipe costs based on the ingredient and supplier product costs
• Instantly see the profit margin on each recipe by linking the recipe cost to selling price
• Act quickly by having real-time performance reporting at your fingertips
• Record recipe summaries and methods
• Be freed from pouring over spreadsheets, leaving you more time to run your business.
  

To get more of a flavour as to how Saffron can help click here