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Below is a list of case studies, please click to view.

 

• Suffolk County Council Catering Staff Dial In Data Using New Technology
• Highland Catering Service Improves Business Reporting Through Saffron Spice
• Discussion Point - Controlling Food Cost in University Catering
• Sheffield Hallam University - Balances Menus by Using Saffron Nutrition
• National Trust Implements Saffron Spice to Enhance Catering Efficiency
• ISS Mediclean Uses Saffron Spice To Increase Control At Operating Sites
• Caerphilly Streamlines Operational Routines with Saffron Spice
• Start-Up Company Avoids Technology Pain Barrier
• London Borough of Newham - Gears up with Saffron Nutrition
• Stoke on Trent Simplifies Compliance Process With Paperless System
• TRICAT Instrumental In Streamlining Military Catering Operation
• Saffron Zest Boosts Remote Accounting Efficiency at Holroyd Howe
• Retail & Specialist
• Education - Stock Control Systems
• Government
• Armed Forces Catering System
• University of Birmingham

• Suffolk County Council Catering Staff Dial In Data Using New Technology
• Highland Catering Service Improves Business Reporting Through Saffron Spice
• Discussion Point - Controlling Food Cost in University Catering
• Sheffield Hallam University - Balances Menus by Using Saffron Nutrition
• National Trust Implements Saffron Spice to Enhance Catering Efficiency
• ISS Mediclean Uses Saffron Spice To Increase Control At Operating Sites
• Caerphilly Streamlines Operational Routines with Saffron Spice
• Start-Up Company Avoids Technology Pain Barrier
• London Borough of Newham - Gears up with Saffron Nutrition
• Stoke on Trent Simplifies Compliance Process With Paperless System
• TRICAT Instrumental In Streamlining Military Catering Operation
• Saffron Zest Boosts Remote Accounting Efficiency at Holroyd Howe
• Retail & Specialist
• Education - Stock Control Systems
• Government
• Armed Forces Catering System
• University of Birmingham

Fretwell Downing Hospitality
Brincliffe House
861 Ecclesall Road
Sheffield
S11 7AE

• +44 (0) 114 281 6060
• +44 (0) 114 281 6061
• info@fdhospitality.com